However, each area has its own kinds of cuisine, from fried fish at a pirate restaurant to spooky "eye balls" made from two big meatballs and two strategically placed olive slices at a haunted house restaurant. If you're here for the dashing and nothing but the dashing, all the mini-games are skippable.ĭon't be afraid to spend your money on all the upgrades you can, because when you finish an area and move to the next, you'll start completely over with no money and no upgrades. You'll also have opportunities between levels to earn prepared dishes through a variety of mini-games, such as hidden object scenes, speed collecting, and catching falling food items on a tray. You can increase your efficiency by chaining actions together and by using your profits to buy upgrades between levels. You'll have to keep a close eye on the happiness meter of hearts floating over their heads to make sure that you prioritize.
Once a customer thought-bubbles an order, you click on various stations to assemble it, serve it, give them some time to eat it, and then take their money and clear their dishes. The heart of the gameplay involves seating, serving, and cashing out a plethora of customers, from the patient old man to the high maintenance celebrity. It's a refreshing prequel that furthers tightens an already impressive series.
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In Cooking Dash 3: Thrills and Spills, you, as Flo, sweep through a series of food venues in an amusement park like a cuter and more clean-mouthed Gordon Ramsay, turning run-down establishments into money makers. However, none of that can compare to being in sole control of a restaurant and making it run like clockwork. Yet we keeping dashing through dairy farms, hotels, even parking lots. Given how many of us have hectic, high-pressure jobs in real life, it's an amazing paradox that we love simulating the experience in our time off through time management games.
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